This recipe was adapted from “The Food of Indonesia” (affiliate link, my friends!) by Heinz von Holzen and Lother Arsana.Some cooks enjoy adding green beans, potato, tofu or quail eggs to round out the dish. I love to serve my udang balado on its own over either rice or with noodles. Serve it Up! This dish is popular with steamed rice or noodles, or served alone as an appetizer.īoom! Done! You've just made Udang Balado! It's hard not to love a good spicy shrimp, especially this particular Indonesian spicy shrimp recipe. Stir and cook 2-3 minutes per side, or until the shrimp cooks through. Add the shrimp, sugar, lime juice and salt. It will cook through and become fragrant.Ĭook the Shrimp. Add the curry paste and saute for 5 minutes, stirring. Heat a large pan to medium high heat and add the oil. Add the tomato, peppers, shallot, garlic, galangal (or ginger), lemongrass and shrimp paste to a food processor and process to form a curry paste.įry the Chili Paste (Sambal Goreng). Make the Sambal Goreng (Fried Chili Paste). How to Make Udang Balado - the Recipe Method You can use shrimp with the shells or peeled shrimp. For cooking the curry paste and the shrimp. You'll need shallot, garlic, galangal (or ginger) and lemongrass (either fresh or a good lemongrass paste) Birds eye chilies are traditional, though you can use cayenne peppers or your favorite local spicy red chilies. You can also skip the tomatoes and use more chili peppers instead. Fresh chopped tomato is ideal, though canned will work for this. Let's talk about how to make udang balado, shall we? Udang Balado Ingredients There are different ways to make it, but this is my chosen recipe that I deeply love. Just process several ingredients together to make the sambal, which is a general term for "chili paste", give it a light fry, then add the shrimp and cook them through. It is super easy to make once you have your ingredients on hand. It is not an overpowering heat, but a heat that blooms slowly and offers a pleasant, sustained warm burn. The recipe is called Udang Balado - it is a fiery Indonesian spicy shrimp recipe made with a homemade sambal that gets its heat from flaming birds eye chilies. ![]() If you love spicy shrimp, this is one you have to try. ![]() We're cooking up an awesome Indonesian recipe in the Chili Pepper Madness kitchen tonight, my friends, and I believe this one is going to be a huge hit with you. So easy to make! Indonesian Spicy Shrimp - Udang Balado This Udang Balado recipe is a spicy Indonesian shrimp dish made with sambal goreng, a fiery fried chili sauce made with birds eye peppers.
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